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Event Details
Conference Overview
Developing a value-based local food system requires the cooperation of an entire community. This event focuses on workshops to provide education to producers in various methods of sustainable agriculture as well as workshops to educate consumers with practical information to make wise decisions to select and utilize food from the local food system. In addition, it will highlight regional efforts in local food production and ongoing educational opportunities for sustainable agriculture occupations in the community.
Additional information about workshops and speakers may be found at: www.eatinglocalfoods.org
Program Schedule
| Event |
Time |
Description |
| Exhibitor Fair |
8 a.m. - 4:30 p.m. |
Visit the exhibitor tables to discover the array of local foods and other goods via local markets; find resources to aid in production of local foods. |
| Registration |
8:00 - 8:30 a.m. |
"Walk in" registration is at the Auditorium entrance. Name tags and conference information are available to all attendees. |
| Keynote Address |
8:30 - 9:25 a.m. |
Sister Rita Wienken, Sisters of St. Francis Tiffin |
| Session I |
9:35 - 10:20 a.m. |
Alternative Meats Production -- Duke Wheeler of Whitehouse Shrimp Farm and John Trippy, Wild Winds Buffalo Preserve |
| Session I |
9:35 - 10:20 a.m. |
Nut Production -- Paul Hagen, Ohio Nut Growers Association |
| Session II |
10:30 - 11:15 a.m. |
Permaculture Principles - Ken Asmus, Oikos Tree Crops |
| Session II |
10:30 - 11:15 a.m. |
Medicinal Herbs 101 - Karen McGilvery with Abundance Soaps |
| Sessions I - II |
9:35 - 11:15 a.m. |
Greenhorns - Film Showing with Local Foods System Discussion |
| Session III |
11:25 - 12:10 p.m. |
The Value of Organics - Joe Hammond, organic farmer near Mark Center |
| Session III |
11:25 - 12:10 p.m. |
Beekeeping and Honey Production: The Basics - Don Schooner of Schooner Farms |
| Session III |
11:25 - 12:10 p.m. |
Year-Round High Tunnel Production - Valerie Kinsman, Kinsman Farms, CSA |
| Lunch |
12:10 - 1:10 p.m. |
Meet up with friends and network while enjoying a local foods luncheon. |
| Session IV |
1:20 - 2:05 p.m. |
Eating Your Landscape - Denver Henderson |
| Session IV |
1:20 - 2:05 p.m. |
Backyard Poultry and Mobile Chicken Processing - Duane Rupp of Menagarie Farms and Joe Finegan of M'Organics Meadows |
| Session IV |
1:20 - 2:05 p.m. |
Growing Goji Berries and their Benefits - Brad Miller, Red Berry Farm |
| Session V |
2:15 - 3:00 p.m. |
What You Should Know About Fracking- Sherry Fleming, Williams County Alliance
|
| Session V |
2:15 - 3:00 p.m. |
Small-Scale Shiitake Production - Don Schooner, Schooner Farms |
| Session V |
2:15 - 3:00 p.m. |
Buying Meat From Local Farmers - Andrew Philpot, farmer; Vincent Pavon, local chef; and Jon Lugbill, Brookview Farms |
| Session VI |
3:10-3:55 pm |
Alternative Energy- Brad Miller, Red Berry Farm |
| Session VI |
3:10 - 3:55 p.m. |
Cooking with Greens from your CSA - Chef Vincent Pavon and Jaime Minch-Nelson |
| Session VI |
3:10 - 3:55 p.m. |
Heritage Hog Production on Pasture - Stephanie Finegan, M'Organic Meadows |
| Closing |
4:05 - 4:20 p.m. |
Conference Wrap - Up
|
When & Where
Northwest State Commmunity College
22600 State Route 34
Archbold,
OH 43502
Saturday, March 24, 2012 from 8:00 AM to 4:30 PM (EDT)
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